BAT肉湯的配方說明
發(fā)布時間：
2022-12-27
作者：
BAT肉湯培養(yǎng)基配制方法：稱取本品10.95g于1L蒸餾水或去離子水中[可按比例增加或減少配制量],使用0.5mol/L的硫酸溶液調(diào)節(jié)pH為4.0±0.2[25℃]，加熱煮沸至完全溶解,分裝,121℃高壓滅菌15分鐘,備用。
Formula[配方]： g/L
Yeast Extract[酵母浸粉]： 2.0g
Dextrose[葡萄糖]：5.0g
Calcium Chloride[氯化鈣]：0.25g
Magnesium Sulfate[硫酸鎂]：0.5g
Ammonium Sulfate[硫酸銨]：0.2g
Monopotassium Phosphate[磷酸二氫鉀]：3.0g
Trace Minerals[痕量礦物質(zhì)]：1.73mg
BAT broth culture medium preparation method: it is called 10.95g in 1L distilled water or deionized water [can increase or reduce the amount of preparation according to proportion], using 0.5mol/L sulfuric acid solution to adjust pH to 4 + 0.2[25 C], heating and boiling to completely dissolving, packing, sterilizing at 121 C for 15 minutes.
Formula[formula]:g/L
Yeast Extract[yeast extract powder]:2.0g
Dextrose[glucose]:5.0g
Calcium Chloride[calcium chloride]:0.25g
Magnesium Sulfate[Magnesium Sulfate]:0.5g
Ammonium Sulfate[ammonium sulfate]:0.2g
Monopotassium Phosphate[potassium dihydrogen phosphate]:3.0g
Trace Minerals[trace mineral]:1.73mg
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